Barney’s is where all bar restaurants turn to five times a day to get guidance on what to serve. Not only is Barney’s home to a massive beer selection of both bottles and draft, but their newspaper format menu is a nirvana of sloppy greasebomb foods. They claim to be home to the second best chili in Los Angeles, and they refuse to tell you who has the best. Potato skins are two giant scooped out potatoes crammed in whatever toppings you can imagine. They have gargantuan salads, monster sandwiches, and an almost infinite selection of beers to go with them. Hands down, my favorite burger is the Dagwood: bacon, cheese, chili, sour cream, and a fried egg along with all the standard additions. Have fun unhinging your jaw to take a bite. Have fun unhinging your pants afterwards. Once you add a beer to your order you’re looking at close to thirty bucks for two people.
8447 Santa Monica Blvd., West Hollywood, (323) 654-2287