Los Angeles is up to its hips in ingénue chefs, and Josiah Citrin is one of the tops. Melisse is his flagship restaurant and if you’re looking for an ultra swank French experience, this is your place. More traditional French than California-French, this is a foodie experience for those with sophisticated palettes attuned to sauces, marinades, and complimentary flavors. Generously spaced tables in a large dining room with attention to plating, stemware, and presentation, Melisse is designed to be one of the best dining experiences you can find.
(310) 395-0881, 1104 Wilshire Blvd, Santa Monica